Monday, November 19, 2012

Ceviche

 
Shrimp Ceviche
 
 
I know the framing of the photo stinks
but the flavor of the subject is fantastic.
I have been messing with the macro lens and it's really fussy indoors without flash.
This is the least blurry shot and I wanted to share my success.
 
I got tired of paying the big bucks for this delicacy
made at a local gourmet food store.
 
It dawned on me, I knew exactly what was in it.
I made my own for 1/4th the cost.
 
Bring crackers!
 
YUM!


3 comments:

  1. Looks yummy, Jeanne.. have crackers in hand.. on my way! Don't eat it all before I get there!!

    ReplyDelete
  2. Food photography is hard to do! I like to use natural diffused light and a reflector. Putting the camera on a tripod lets you get a longer exposure too!

    Pass the shrimp...

    ReplyDelete
  3. Nicely done!!! You can save so much doing it at home. With Mexican or hispanic foods, it's easy as a snap!!! You just need lemons, limes, cilantro on hand:) Looks yummy!

    ReplyDelete